Ingredients per serving: canned red kidney beans 100 g (red beans, water, salt), bell pepper 45 g, roasted pepper in vinegar 45 g (capia pepper, water, salt, alcohol vinegar (0.9%), stabiliser: calcium chloride, garlic, sweetener: saccharin (0.01%)), baked chicken breast 40 g (boneless chicken breast 40 g, sunflower oil 2 ml, salt, curry), red onion 24 g, sunflower oil 15 ml, canned diced tomatoes 12 g (peeled diced tomatoes, tomato juice, acidity regulator), walnut kernels 10 g, parsley 5 g, wine vinegar 4 ml, parsley 2 g, garlic 1 g, salt 1 g, ground coriander, khmeli-suneli spice mix (spices: salt, coriander, fennel, basil, mint, marjoram, thyme, celery, red paprika).
Nutritional values per 100 g:
May contain traces of: sulphur dioxide and sulphites.
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