Salad with red beet, spinach and feta cheese 250 g

Ingredients per serving:

boiled red beet 170 g, telemea cheese 50 g (pasteurized cow’s milk, salt, rennet, lactic cultures), red onion 20 g, spinach leaves 20 g, sunflower oil 20 g, balsamic vinegar 5 ml (wine vinegar, concentrated grape must), mustard 5 g (water, vinegar, mustard seeds (18.2%), sugar, salt, turmeric), salt 1 g, ground black pepper 1 g.

Nutritional values / 100 g:

energy value: 882.51 kJ / 210.93 kcal, fats: 10.36 g, of which saturated fats: 2.97 g, carbohydrates: 3.46 g, of which sugars: 0.32 g, proteins: 3.97 g, salt: 0.69 g.