Ingredients per serving: eggplant 55 g, yellow onion 55 g, bell pepper 55 g, zucchini 55 g, tomatoes 50 g, iceberg lettuce 40 g, sunflower oil 33 g, parsley 17 g, walnut kernels 10 g, fresh basil 5 g, salt 3 g, balsamic vinegar 2 ml (wine vinegar – may contain sulphur dioxide), peeled garlic 1 g, Parmesan cheese 1 g (cow's milk, salt, rennet).
Nutritional values per 100 g:
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