Asian Wrap with Tofu and Vegetables, 180 g

Ingredients per piece: lavash 45 g (wheat flour, water, sea salt, sunflower oil, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate), smoked tofu 50 g (smoked tofu (water, soybeans, smoke), brine (water, salt)), peanut paste 30 g (roasted peanuts 90%, sugar 6%, corn starch, hydrogenated vegetable oil (palm oil), salt 1%), white cabbage 30 g, Fabio cucumbers 20 g, carrots 15 g, vegan mayonnaise 5 g (refined sunflower oil, water, sugar, mustard (water, vinegar, mustard seeds, sugar, salt), vinegar, modified starches, salt, stabiliser (xanthan gum), acidifier (lactic acid), preservative (potassium sorbate), colour (carotenes), antioxidant (calcium disodium EDTA)), balsamic vinegar 2 ml (wine vinegar, concentrated grape must), sesame seeds 2 g, soy sauce (water, defatted soybeans, wheat, salt), Sriracha sauce 1 ml (chili peppers (61%), sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulators: acetic acid, citric acid, preservative: potassium sorbate).

May contain traces of: sulphites.

Nutritional values per 100 g:

• Energy: 953.65 kJ / 227.93 kcal
• Fat: 12.75 g
• of which saturates: 15.02 g
• Carbohydrates: 4.43 g
• of which sugars: 2.21 g
• Protein: 10.56 g
• Salt: 0.54 g