Ingredients per 100 g: marinated herring fillet: 19 g (herring (Clupea harengus) (80%), sunflower oil (C) or rapeseed oil (D), salt, acidity regulator: citric acid, preservatives: sodium benzoate, potassium sorbate), boiled beetroot 17 g, boiled carrots 16 g, boiled eggs 16 g, boiled potatoes 16 g, mayonnaise 13 g (refined sunflower oil, water, sugar, vinegar, mustard (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidifier (lactic acid), stabiliser (xanthan gum), egg powder (0.3%), preservative (potassium sorbate), antioxidant (calcium disodium EDTA), colour (beta-carotene)), onion 25 g, black olives 5 g.
Nutritional values per 100 g:
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