Ingredients per serving: cheese filling 114 g (low-fat cheese 85%, palm fat 12%, modified starches, egg white proteins, fibres), wheat flour 90 g (contains gluten), sugar 54 g, margarine 32 g (vegetable oils (palm, sunflower, rapeseed, coconut, in varying proportions), (vegetable oils originate from EU and non-EU countries), water, emulsifiers: mono- and diglycerides of fatty acids, salt (0.2%), preservative: ascorbic acid, flavouring, acidifier: citric acid, colour: beta-carotene, vitamins A and D), eggs 32 g, powdered sugar 5 g, vanillin 1 g, sodium bicarbonate 1 g, alcohol vinegar 1 ml, salt 0.5 g (rock salt, potassium iodate) (anti-caking agent: potassium ferrocyanide).
Nutritional values per 100 g:
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