Pork Stew 180g
(pork leg without bone 150g, yellow onion 40g, water 15ml, sunflower oil 10ml, salt 2g, sweet paprika 1g, ground black pepper 1g, fresh garlic 1g, bay leaves 1g)
Polenta: 150g
(water 120ml, cornmeal 30g, butter 30g (pasteurized cream (contains LACTOSE), lactic cultures), milk powder 2g (palm oil, LACTOSE, MILK PROTEIN), salt 1g)
Roasted pepper in vinegar 40g, cow’s telemea cheese 10g (pasteurized cow’s MILK, salt, rennet, lactic cultures), sunflower oil 5ml, unagi sauce 3ml (water, SOY sauce (SOY, water, WHEAT, salt), sugar, maltodextrin, hydrolyzed vegetable protein, thickener: E415, flavour enhancer: E621, colour: E150d, preservative: E202), fresh parsley.
Nutritional / energy declaration per 100g:
Energy value 152.89 kcal / 638.73 kJ
Fat – 7.64 g, of which saturates – 0.92 g
Carbohydrates – 9.16 g, of which sugars – 1.91 g
Protein – 11.74 g
Fibre – 0.28 g
Salt – 0.11 g
Rate
