Baked SALMON fillet 150g
(raw SALMON fillet 160g, sunflower oil 5ml, SOY sauce 2ml (water, defatted SOY, WHEAT, salt), Unagi sauce 2ml (water, SOY sauce (SOY, water, WHEAT, salt), sugar, maltodextrin, hydrolyzed vegetable protein, thickener: E415, flavour enhancer: E621, colour: E150d, preservative: E202), salt 1g, black pepper), wild rice 90g, Mexican vegetable mix 70g (vegetables in variable proportions: carrots, green peas, green beans, red bell pepper strips, sweet corn), lemon 35g, sunflower oil 10ml, Unagi sauce 5ml (water, SOY sauce (SOY, water, WHEAT, salt), sugar, maltodextrin, hydrolyzed vegetable protein, thickener: E415, flavour enhancer: E621, colour: E150d, preservative: E202), SESAME 2g).
Nutritional / energy declaration per 100g:
Energy value – 193.25 kcal / 808.5 kJ
Fat – 6.62 g, of which saturates – 0.75 g
Carbohydrates – 20.41 g, of which sugars – 1.38 g
Protein – 9.98 g
Fibre – 0.67 g
Salt – 0.20 g
Rate
