Eggplant Rolls with Cream Cheese – 200 g

Eggplant 150 g, cream cheese 60 g (fresh cow's cheese (MILK from pasteurized cow's milk, microbial rennet, lactic cultures), tapioca starch, salt), tomatoes 45 g, sunflower oil 5 ml, mayonnaise 5 g (refined sunflower oil, water, sugar, vinegar, MUSTARD (water, vinegar, mustard seeds, sugar, salt), modified starch, salt, acidity regulator (lactic acid), stabilizer (xanthan gum)), dill 3 g, SESAME seeds 2 g, fresh garlic 1 g, salt 1 g (rock salt, potassium iodate) (anti-caking agent: E536 – potassium ferrocyanide), balsamic vinegar glaze 1 g (concentrated grape must, 39% Balsamic Vinegar of Modena (wine vinegar, concentrated grape must, colour: ammonium sulphite caramel), wine vinegar, thickeners (guar gum, xanthan gum)).