Cabbage Pie, 80 g

Ingredients per piece:

Dough (60 g): wheat flour – 39 g (contains gluten), water – 19 ml, sunflower oil – 2 ml, sugar – 1 g, fresh yeast – 1 g, salt.

Cabbage filling (30 g): white cabbage – 26 g, yellow onion – 6 g, tomato paste – 3 g (concentrated tomato paste, salt 2%), sunflower oil – 2 g, salt – 1 g, ground black pepper, sugar.

Nutritional values per piece:

• Energy: 874 kJ / 209 kcal
• Fat: 5.18 g
• of which saturates: 0.62 g
• Carbohydrates: 34.76 g
• of which sugars: 2.59 g
• Protein: 4.95 g
• Fibre: 0.2 g
• Salt: 0.08 g