Beef and Pork Pie, 80 g

Pie dough (50 g): wheat flour – 30 g (gluten), water – 12 g, eggs – 7 g, sugar – 3 g, butter – 3 g (pasteurised cream, contains lactose, lactic cultures), fresh yeast – 2 g, salt – 0.1 g.

Filling: yellow onion – 16 g, lean boneless pork – 14 g, lean boneless beef – 14 g, sunflower oil – 2 g, salt, ground black pepper.

Nutritional values per 100 g:

• Energy: 1130 kJ / 270 kcal
• Fat: 7.93 g
• of which saturates: 0.27 g
• Carbohydrates: 35.10 g
• of which sugars: 4.58 g
• Fibre: 0.37 g
• Protein: 16 g
• Salt: 0.13 g