Ingredients per piece:
Dough (50 g): wheat flour – 33 g (contains gluten), water – 16 ml, sunflower oil – 2 ml, sugar – 1 g, fresh yeast – 1 g, salt.
Filling (40 g): boiled potatoes – 28 g, mushroom filling – 12 g (button mushrooms, onion, rapeseed oil, salt, modified starch E1422, spices, preservative E202), salt – 1 g, ground black pepper.
Nutritional values per piece:
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