Ingredients per portion:
heat-stable sweet cheese filling – 75 g (low-fat cheese 85% (milk), palm fat 12%, modified starches, egg white proteins, dietary fibres), cooking cream – 38 g (pasteurised cow’s milk cream, 35% fat, stabiliser: carrageenan), thawed cranberries – 31 g, wheat flour – 26 g (gluten), icing sugar – 25 g, margarine – 13 g (vegetable oils (palm, sunflower, rapeseed, coconut, flaxseed in varying proportions; vegetable oils of EU and non-EU origin), water, emulsifiers: mono- and diglycerides of fatty acids, salt (0.2%), preservative: ascorbic acid, flavouring, acidifier: citric acid, colour: beta-carotene, vitamins A and D), eggs – 4 g, edible gelatin – 3 g, sugar – 1 g, sour cream – 1 g (pasteurised cow’s milk cream, lactic cultures), vanilla sugar – 1 g (sugar, 0.25% flavouring (ethyl vanillin)), salt – 0.1 g.
Nutritional values per 100 g:
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