Ingredients per 100 g: defrosted pangasius fillet (fish) – 80 g, wheat flour – 23 g (contains gluten), water – 10 ml, corn starch – 7 g, sunflower oil – 5 ml, baking powder – 3 g (raising agents: disodium diphosphate (E450i), sodium bicarbonate (E500ii), corn starch), salt – 0.4 g, turmeric – 0.1 g, granulated garlic – 0.1 g.
Nutritional values per 100 g:
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