Ingredients per 100 g: white cabbage 100 g, water 50 ml, raw carrots 10 g, sunflower oil 10 ml, 9% vinegar 10 ml, sugar 10 g, fresh ginger 5 g, green onion 4 g, garlic 3 g, salt 2 g (rock salt, potassium iodate) (anti-caking agent: E536 – potassium ferrocyanide), peperoncini 1 g, hot chili pepper 1 g.
Nutritional values per 100 g:
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