Berezka Kitchen Carp and Pike Roe Salad is a traditional Romanian delicacy made from 40% fresh carp and pike roe, mixed with sunflower oil, onion, and lemon juice. Its creamy texture and delicate flavour, balanced between sweet and salty notes, make it perfect for serving on fresh or crispy bread.
This recipe follows traditional methods of preparing whipped roe, providing a high nutritional content of vitamin A and phosphorus. Regular consumption supports eye health, bone health, and the nervous system. A product suitable for everyday meals as well as special occasions.